GOURMET LUNCHEON 11:30 am - 3:00 pm Served with Steamed Rice or Pork Fried Rice
L1. China Inn Chicken Salad - 7.25 Shredded skinless fried chicken, lettuce, carrot, scallions & cilantro with hot mustard peanuts & crispy rice noodles
L2. Tangy Lemon Chicken - 7.25 Whole boneless chicken breasts dipped in batter, deep-fried until crunchy & glazed with lemon sauce. A must try!
L3. Kung Pao Chicken - 7.25 Chicken stripes sauteed with wok-roasted whole dried hicle pods, diced bamboo shoots. Water chestnuts and our spicy Kung Pao sauce, topped with roasted peanuts
L4. Almond or Cashew Chicken - 7.25 Diced chicken, celery, straw mushrooms & water chestnuts sauteed in a lightly seasoned sauce. topped with almonds or cashews
L5. Twice-cooked Pork - 7.25 Paper-thin slices of boiled pork sauteed with cabbage, bell peppers & five-spice pressed tofu in a spec al hot bean sauce
L6. Yu Shang Pork - 7.25 Pork strips sauteed with ginger, bamboo shoots & mushrooms in fish fragrance hot spicy garlic sauce
L7. Braised Tofu - 7.25 Triangular cut tofu, deep-fried until golden, braised with BBQ pork, shiitake mushrooms & bamboo shoots in a savory seasoned sauce (Available vegetarian style)
L8. Ma Po Tofu - 7.25 A popular and famous Sichuan tofu dish sauteed with minced pork for flavor, braised with chili bean paste & garlic, topped with a pinch of Sichuan peppercorns (Available vegetarian style)
L9. Sichuan Style String Beans - 7.25 String beans deep-fried until blistered, quickly sauteed with a chili-garlic paste, lightly sprinkled with minced preserved mustard greens (With Chicken add 1.00)
L10. Teriyaki Chicken - 7.50 Chicken chunks marinated with star anise, soy sauce, tamarind sauce & rice wine grilled to perfection
L11. Tender Fish Fillets in Wine Sauce - 7.75 Boneless white fish fillets sauteed in a light wine sauce with seasonal vegetables
L12. Mongolian Beef - 7.50 Sliced tender beef fillet sauteed with scallions & ginger in a savory seasoned sauce
L13. Fresh Broccoli Beef or Chicken - 7.50 Sliced beef fillet sauteed with fresh broccoli, in a dark seasoned sauce. Nice & Crunchy!
L14. Sichuan Beef - 7.75 Tender beef fillet, deep-fried, then tossed with a hot spicy garlic sauce
L15. Prawns With Fresh Vegetables - 8.00 Prawns sauteed with fresh seasonal vegetables
L16. Prawns in Lobster Sauce - 8.00 Stir-fried prawns in black bean-garlic with onion & egg flowers-traditional lobster sauce
L17. Seasonal Vegetable Delight - 7.25 The freshest season vegetables, cooked your way with the sauce of your choice: Stir-Fried Light Seasoning Sauce Steamed Black Bean Sauce Blanced Spicy Garlic Sauce
L18. Hunan Chicken - 7.50 Chicken strips sauteed with crunchy broccoli stems, fresh chili and garlic in a tart-sweet savory sauce with a dash of sesame oil.
L19. Pineapple Chicken - 7.25 Chicken chunks lightly batter-dipped & fried until crisp, tossed with pineapple chunks, bell peppers & onion in a sweet & sour sauce.
L20. General's Chicken - 7.75 Chicken strips deep fried crispy & smothered in his own sweet-tart spicy sauce
L21. Tangerine Chicken - 7.75 Slice chicken, deep-fried, then stir-fried with roasted tangerine peel, dried chili pods, garlic & ginger in a sweet and spicy sauce.
L22. Curry Chicken - 7.25 Boneless chicken breasts boil in a savory curry sauce. A must try!
L23. Sweet & Sour Pork - 7.25 Tender lightly-battered pork, deep-fried until crisp, smothered in house's sweet and sour sauce with bell peppers, onion, & pineapple.
China Inn, 1401 The Alameda, Ste. 10, San Jose, CA 95126 Tel: (408) 288-5339, (408) 288-5825